Desserts

Plating Cheap Frozen Desserts into Gourmet Restaurant Food! How To Cook That Ann Reardon hacks



4 Plating techniques to turn a cheap store-bought frozen dessert into restaurant food. Head to …

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20 Comments

  1. 8:02 I assume whomever has plated stuff all fancy is more concerned about the look than the taste and tend to reject it outright. I also eat baking chocolate straight from that package so I’m guessing I’m not “normal”

  2. Maybe the box design of the cheesecake has forced perspective? Maybe they just raised up the slice of cheesecake and took a picture from a top-down view so you couldn't see it?

  3. WOW! These are all so amazing!! My favorite is the cheesecake in the cup. Very creative!!
    Also, I never quite realized how sprigs of lemon thyme resembles tiny trees! Adorable!
    Ann, I swear it's like your hands were made to create, cook and bake delicious food! Btw I appreciate you not wasting anything.
    You're amazing!! 🙏🍓🍰

  4. Praise God, the Father of our Lord Jesus Christ! The Father is a merciful God, who always gives us comfort. He comforts us when we are in trouble, so that we can share this same comfort with others in trouble.

    2 Corinthians 1:3‭-‬4

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