Healthy Recipes

Quick & Easy Crispy Pasta with Broccoli



Measurements and written recipe: Episode 1349 Instagram: Official Facebook Page: …

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37 Comments

  1. I reccomment you use another oil(like sunflower oil for example) because olive oil is used better for salads. In very low temperature, olive oil turns it's good properties, to bad in your stomach.

  2. Ciao sei originaria dell'Italia, di dove?Scommetto…..Puglia le orecchiette home made sono mooolto più buone.Dovresti scrivere in gr. se puoi le varie ricette.
    Saluto dall 'Italia Puglia, pr di Brindisi
    p.s.
    Sciogli nell'olio qualche acciughina sott'olio, , con aglio poi aggiungi qualche oliva e mandorla senza pelle si cuoce un pochino e ci butti dentro l a pasta mescolare bene spolverata di pangrattato tostato in padella, spolverata di pepe (chi vuole peperoncino piccante) filo di olio e.v.o..
    Io le faccio le orecchiette home made, con semola rimacinata e farina integrale, e con le cime di rapa.
    Bye

  3. just made this, put a ton of parmesan and even some cheddar on top and it was so fantastic. i love garlic so i left it in the pan to crisp up along with the pasta. i also added just a squeeze of lemon because i love the taste of lemon. fantastic taste, super simple recipe! ❤️

  4. I've done this recipe today , but be careful guys if you are using like me frozen broccoli, you will have to cook them more than 2 minutes , I did it only 2 minutes and It doesn't turn out like her . Still a good recipe though

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