Easy Recipes

QUICK Spicy Garlic Shrimp Noodles Dinner at Home



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45 Comments

  1. Made this last night. I skipped the butter, added double the garlic and double the sauce. Sweetened with honey. There’s no pasta where I work so I bought a bag of some asian noodles (last one) and used noodles from a bag of ramen (Maruchan). Due to the riots etc, I didn’t have time to go somewhere nor did I want to because of avoiding contact with people as much as possible.

    So I did what I could in the midst of chaos (I live in LA). So with the addition and changes of everything above, holy heck! It was delicious! Will definitely make this again with udon noodles.

  2. Im subscribing bcuz 1 this looks freaking delicious tho i know I wouldn’t find the korean ingredients in our stores. 2 bcuz of your personality 💗

  3. Yum! I wish I could read enough Korean to buy the right ingredients at Korean super markets. Can you show us the labels for that spicy red pepper paste,or mix… Gochuka…. something.

  4. I’ve watched this like 4x already. Can’t wait to make it. I’m thawing our shrimp now. Hey…what’s up with the pickles? Please answer bc I love pickles too! Esp sour or hot or hot and sour.

  5. I followed this recipe tonight and it was a wonderful dinner meal. Instead of 4 Serrano chilis, I only put in 1 which was plenty of kicks. So good. Will be making this again and again.

  6. I just found out your channel for about 1 week and has been binge watching your videos. I've been start learning to cook by following your recipes everyday (if the ingredients are simple and available ofc). Love your kitchen, your cinematography and funny comments, eps with Jacob. Thankyou 🥰

  7. I just made this even though I'm the only one at home the likes spicy 😂. It's delicious! Thank you for the recipe. Hubby and kids mouths are on fire but they also say it's good.

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