I have owned this product for about two years. I don't use it that much, specifically the 64 ounce food processor bowl. I went to use it today, trying to puree diced tomatoes. About 30 seconds into blending a soft food, the gears stripped out on the bowl. $43 to replace a product that shouldn't go bad so easily. I have always been a Shark/Ninja believer. I thought their products have been amazing, I own several. Now I will question when a new product comes out, and do my do diligence and research and read reviews before I even think about purchasing any of their new products.
You have GOT to be kidding me… First,.. you have a problem with a SCANT amount of cheese in a garden salad, yet yours has a fckn BLOCK of cheese. Sry titty sprinkles, but fat is fat and you just, literally, tipped the scale on that one. Second, how the fck is an iceburg-based salad with almost no toppings valued at ~$13, and yours is magically less than $3. Btch pls, EACH of your ingredients cost about $1.50 to $3, and that's in MY modest market prices; I would be afraid to see the REAL cost of your Salsa-Salad in your market that has fckn Iceburg nearing $10 a baggie. Sht….
Fantastic recipe! I just put up a Fattoush Salad recipe which I think you'll want to try too.
Check it out and let me know 🙂 It's a middle eastern salad, and is packed with a whole lot of flavour. I first had it at a restaurant and then went on a crazy mission to replicate it (which I finally did!!)
I thank God for your video. I love this type of salad (healthier), but can't stand the standing and chopping, chopping, chopping. I don't have a Ninja, but I do have another lower priced brand of food processor, and it does have a pulse button. So, I pulled out my Kale that I just purchased (which was probably going to go bad), and other ingredients such as bell pepper, cucumber, purple onion. I dusted off my food processor which I hadn't used yet (Am I the only one that procrastinates to use new appliances, out of…fear?), and threw it all in. Pulse, pulse, pulse, and now I have a perfectly chopped salad! A bit of olive oil, some healthy seasonings and it rocked!!! Now I'm going to have this type of salad every day!! Question: How long would a chopped salad like this, without dressing stay ok in the refrigerator. Could I get away with 2 days? Make it Monday, and still eat it Wednesday?
Does it look appetizing chopping it up like that. I would prefer to leave it whole than to chop it up.
Got one for 74$ at Walmart
Walmart has them for $89! Just bought one. I NEED this.
Thank you, Rachel, for this beautiful salad and the information!!.
Great video
I do not think you know what a salad is. This is more of a salsa.
thank you so much! I feel like I owe you $ for this valuable information lol!
Yummy
Has anybody tried it? I’m getting the ingredients today. I have that very same system
It's a party in your mouth and everyone is coming..Sorry it was there. Nice salad tho.
does this work with the non Auto IQ units?
I have owned this product for about two years. I don't use it that much, specifically the 64 ounce food processor bowl. I went to use it today, trying to puree diced tomatoes. About 30 seconds into blending a soft food, the gears stripped out on the bowl. $43 to replace a product that shouldn't go bad so easily.
I have always been a Shark/Ninja believer. I thought their products have been amazing, I own several. Now I will question when a new product comes out, and do my do diligence and research and read reviews before I even think about purchasing any of their new products.
How long will this last in fridge if I made a large amount of it ???
So basically you have to chop the veg then put them in there to shred it so it doesn’t chop
Any leafy vegetable beyond iceburg lettuce is a weed. Can't get goats to eat that stuff. Happy grazing.
You have GOT to be kidding me… First,.. you have a problem with a SCANT amount of cheese in a garden salad, yet yours has a fckn BLOCK of cheese. Sry titty sprinkles, but fat is fat and you just, literally, tipped the scale on that one. Second, how the fck is an iceburg-based salad with almost no toppings valued at ~$13, and yours is magically less than $3. Btch pls, EACH of your ingredients cost about $1.50 to $3, and that's in MY modest market prices; I would be afraid to see the REAL cost of your Salsa-Salad in your market that has fckn Iceburg nearing $10 a baggie. Sht….
What kind of greens did you add ?. This looks so good & yummy.I don't suppose I'll get an answer from Ninja Kitchen.
I think I'll make this & add some sweetcorn to it
wow that salad looked amazing
*
What if you don’t have a food processor I just have a regular blender
How do you get lid off?
Fantastic recipe!
I just put up a Fattoush Salad recipe which I think you'll want to try too.
Check it out and let me know 🙂 It's a middle eastern salad, and is packed with a whole lot of flavour. I first had it at a restaurant and then went on a crazy mission to replicate it (which I finally did!!)
You missed a step. You didn't show us how to get the salad out of the processor bowl safely.
I thank God for your video. I love this type of salad (healthier), but can't stand the standing and chopping, chopping, chopping. I don't have a Ninja, but I do have another lower priced brand of food processor, and it does have a pulse button. So, I pulled out my Kale that I just purchased (which was probably going to go bad), and other ingredients such as bell pepper, cucumber, purple onion. I dusted off my food processor which I hadn't used yet (Am I the only one that procrastinates to use new appliances, out of…fear?), and threw it all in. Pulse, pulse, pulse, and now I have a perfectly chopped salad! A bit of olive oil, some healthy seasonings and it rocked!!! Now I'm going to have this type of salad every day!! Question: How long would a chopped salad like this, without dressing stay ok in the refrigerator. Could I get away with 2 days? Make it Monday, and still eat it Wednesday?