Roasted-Vegetable Salad with Garlic Dressing – Martha Stewart

Roasting intensifies the flavors and colors of this composed salad, made with fingerling potatoes, delicata squash, baby beets, brussels sprouts, carrots, leeks, …

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  1. this is all wrong. She mixes all vegetables with different cooking time. By the time the fingerlings potatoes are cooked, the carrots and the sqaush is burned. Besides, you seeded the squash before slicing in rounds. Bad video.

  2. I'm not sure that counts as a salad? Looks tasty though. I'm going to take a moment to channel my inner Gordon Ramsay " DID YOU JUST ROAST MY $&#*ING SALAD?! GET OUT!"

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