Simple Keto Salmon Salad Recipe

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  1. Full recipe here 🙂

    Keto Salmon Salad Recipe:
    Makes 4 Servings / Prep Time: 10 mins

    2 5-ounce can wild Alaskan salmon (sockeye salmon with skin and bones)
    1/4 cup avocado mayo
    1/4 cup tahini
    Juice of 1/2 fresh lemon
    2 teaspoons raw apple cider vinegar
    1/2 cup celery, chopped
    1 teaspoon Glow15 Turmeric:
    1/2 teaspoon sea salt
    Pepper to taste
    Lettuce leaves (optional)
    Mixed greens (optional)
    2 cups watercress (optional)
    1/4 cup olive oil, plus more to drizzle before serving (optional)

    Open and drain the salmon. Combine the salmon, avocado mayo, tahini, lemon juice, vinegar, celery, turmeric, sea salt, and pepper in a bowl. Use a fork to mix well.
    Optional: Serve salmon salad in a lettuce wrap or over a large plate of mixed greens. Top with watercress. Drizzle salad with olive oil as desired.

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