Salads

Simple Keto Salmon Salad Recipe



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  1. Full recipe here 🙂

    Keto Salmon Salad Recipe:
    Makes 4 Servings / Prep Time: 10 mins

    2 5-ounce can wild Alaskan salmon (sockeye salmon with skin and bones)
    1/4 cup avocado mayo
    1/4 cup tahini
    Juice of 1/2 fresh lemon
    2 teaspoons raw apple cider vinegar
    1/2 cup celery, chopped
    1 teaspoon Glow15 Turmeric: https://www.naomiwhittel.com/product/turmeric-plus-resveratrol-60ct/
    1/2 teaspoon sea salt
    Pepper to taste
    Lettuce leaves (optional)
    Mixed greens (optional)
    2 cups watercress (optional)
    1/4 cup olive oil, plus more to drizzle before serving (optional)

    Directions:
    Open and drain the salmon. Combine the salmon, avocado mayo, tahini, lemon juice, vinegar, celery, turmeric, sea salt, and pepper in a bowl. Use a fork to mix well.
    Optional: Serve salmon salad in a lettuce wrap or over a large plate of mixed greens. Top with watercress. Drizzle salad with olive oil as desired.

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