Stuffed Shrimp Papad | Gluten Free Appetizer | Kravings

If you’ve ever been to Goa and eaten at a beach shack, you’ve definitely had this delectable snack. Crispy pappadum stuffed with a Shrimp Chilly fry filling, rolled …

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  1. Oh WOW!!! These look so good and mouth wateringly delicious.
    I remember eating these when we'd stay at the "Taj Fort Aguada" in Kandolim as a young girl with my family.
    I especially like how well you explain to make them.
    Thanks Karen I can't wait to try making these once the weather is good and I can open my kitchen windows. 🙂👌

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