Made this tonight. FANTASTIC. So simple and easy, yet so flavorful. I try to make all my sauces and meals from scratch and avoid pre-packaged stuff as much as I can. I finally have found a teriyaki recipe. Thank you chef. Folks, this is a must try.
I saw how the scallions were cut at 45 angle, were they cut with a knife or a device? I'm really looking to one up my cutting skills, and those look 👌 chef style
Japanese food is so brilliant.That looks kinda like beef tataki.If you want to use a cheaper,tougher cut of beef,add some meat tenderizer to the sake mixture and marinate it overnight.I first tried hangar steak in France-they call it onglet.
This looks absolutely delicious! I think I actually have most, if not all the ingredients for making the marinade and sauce. Would ribeye steak be a decent substitute in this recipe? I usually buy/gift my husband a heart shaped ribeye every Valentine's Day, so I've got it waiting in the wings. I know it would be a welcome change of pace from my usual mix of spices for steak seasoning, he loves the ginger/soy/garlic flavors of Asian cooking. 😋
On a side note, I'm bummed that I haven't been able to be there for your video premiers. Between crazy schedules, Super Bowl, and Valentine's, my Sunday mornings just don't belong to me lately, lol! I'm happy to watch them when I can for now, and look forward to the next time I can catch up with everyone again. Thanks for sharing another awesome video! ❤😊
Amazing one, thanks 🍻
This guy sounds like another YouTuber. DreamCastGuy
Made this tonight. FANTASTIC. So simple and easy, yet so flavorful. I try to make all my sauces and meals from scratch and avoid pre-packaged stuff as much as I can. I finally have found a teriyaki recipe. Thank you chef. Folks, this is a must try.
Can I use white vinegar instead of Sake?
I tried your teriyaki sauce recipe, it was super delicous, brought my salmon plate to another level. Tks so much for sharing. Appreciated 🙌
yumm😋
Can we use Hinode Mirin instead of sake? It hard to find sake in Indonesia
What kind of sake do you use? Is it different than the sake I drink? Love your videos!
Wow you're the best xxxxx thank you
I'm gonna so make this 😍🥲🤤
Can I keep the steak in this marinade overnight?
I made this last Sunday and it's glorious! Everybody, give this a try! Thank you, Marc for your easy and precise tutorials.
I saw how the scallions were cut at 45 angle, were they cut with a knife or a device? I'm really looking to one up my cutting skills, and those look 👌 chef style
My recipe is 1/3 cup soy-I like Kikkoman, 1/3 Sake ( Takara), 15-18% alchohol, 1/3 Mirin ( Takara) 12-14% alchohol, 2 Tbps of white sugar. That's it.
Takara is a Sake bottler that carrys Mirin and is available almost nation wide. The Mirin is 12-14 % alchohol.
Do you use more sugar instead of mirin+sugar? Or am I getting my recipes mixed up?
Japanese food is so brilliant.That looks kinda like beef tataki.If you want to use a cheaper,tougher cut of beef,add some meat tenderizer to the sake mixture and marinate it overnight.I first tried hangar steak in France-they call it onglet.
This looks absolutely delicious! I think I actually have most, if not all the ingredients for making the marinade and sauce. Would ribeye steak be a decent substitute in this recipe? I usually buy/gift my husband a heart shaped ribeye every Valentine's Day, so I've got it waiting in the wings. I know it would be a welcome change of pace from my usual mix of spices for steak seasoning, he loves the ginger/soy/garlic flavors of Asian cooking. 😋
On a side note, I'm bummed that I haven't been able to be there for your video premiers. Between crazy schedules, Super Bowl, and Valentine's, my Sunday mornings just don't belong to me lately, lol! I'm happy to watch them when I can for now, and look forward to the next time I can catch up with everyone again. Thanks for sharing another awesome video! ❤😊
I rly like editing of Your videos. Even tho im not trying out all of the recipies, I enjoy watching You cook them.
Oh yeah, can't wait to try cooking it!
Tried your curry recipe and was mind blown (had to move to Asia to get a spicy curry s&b mix)
Have not heard of this steak. I usually resort to ribeye steak. Your presentation is amazing! I’m going to try it. Thanks Chef Marc!!!
Hello! Can you substitute rice vinegar for the sake?
Is it possible to make the teriyaki sauce without sugar? I try not to add sugar to my food due to diabetes.
Looks great! 👍
What type of soy sauce did you use? Light, dark, gluten free, Japanese or Chinese soy sauce? Sorry if you said it, I don't remember.
I do the same equal parts to my teriyaki, except I add equal parts mirin to it. You ever try that?
Keep up the great work ✌️
This looks really good and not too difficult either, I'm going to try it this week.
Happy Valentine's day everyone and God bless you,nice recipe like always ❤️🙏
My first premier! I spent my childhood in Japan (Gifu) and I get lots of warm fuzzies when I watch your videos.
Where do we get those Tongs?
I always unsubscribe from sites that set preview notices. My time is too valuable to waste on clicking those meaningless notices.
Now I have a reason to buy a hanger steak! I always see them, but as a person of hispanic descent my default choice is skirt steak
Yes! Cant wait!!!