Meat Recipes

The Best Chicken Parmesan Recipe | Chef Jean-Pierre



Hello There Friends! This week I got a fantastic video for you. I am finally bringing you my take on a Chicken Parmesan! Nothing to …

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40 Comments

  1. Being in Australia they sell breaded chicken schnitzel ready made and I’ll put the same recipe marinara sauce on it with mozzarella cheese. Awesome dinner choice.

  2. Used my spaghetti sauce and it was simply DELICIOUS I think Costco carries those tomatoes from Italy thankyou I will eat the
    other one tomorrow Thanks…. Will make for my adult kids when they come for a visit,,,,,,,,

  3. I made this for my husband and I last night and he said it was the best chicken I had ever made! I followed your instructions and it turned out amazing! I have learned so many tips from your channel, thank you Chef JP❤️

  4. What is Pollo a Milanesa?
    Milanesa de Pollo, or Chicken Milanese, is a popular dish in many Mexican households and restaurants. Made from seasoned breaded chicken cutlets that are pan-fried to perfection, it's ready in only 30 minutes and is a family dinner favorite that's quick, easy, and delicious!
    Once and for all: Chicken Parmigiana is NOT an Italian traditional
    recipe!!!!! IT DON'T EXIST IN ITALY!!!
    The marinara sauce originates from Naples and comes from the Italian word, marinaro, meaning sailor.
    “There was a simple ONE of GARLIC, oil, and tomatoes called marinara, supposedly because it was made quickly, as soon as the mariners’ wives spotted their husbands returning fishing boats in the distance.”
    In Italy, the Parmigiana treatment is given to Eggplants, not chicken or other meats.
    Traditional American specialties called ‘spaghetti with meatballs,’ and ‘cotoletta parmigiana,’” which AR thought were “just for fun called Italian,”

  5. I made chicken stock yesterday preparing for your Turkey Gravy and used my Chicken Breast to Make Chicken Parmesan with "Cacio e Pepe" on the Side for my Family. I could never figure out how to cook the Chicken properly and my last attempt turned out undercooked. Your technique finishing it off in the oven blew my mind, because now, I can fill up an entire cookie sheet and serve for 10 people if desired and I used to making everything in my pan 4 at the time. This Technique unlocked how prepare chicken or Schnitzel in the future. I wish You all the Best!

  6. One minute into this I already got headache 😂. But I ended up with the best chicken parmesan I have ever tasted.

    Thank you sir, you are a legend.

  7. After this recipe, I'm almost embarrassed to say I have one I nick-named the "Quick and Dirty Chicken Parm"… where I used a frozen preformed and precooked round chicken patty in the microwave and then toaster oven and then topped with spaghetti sauce and mozzarella. By the time the pasta was done, we could eat. I say almost embarrassed… because I was a working parent and tag-teaming the parental duties. This looks so much better though! I look forward to trying this as life as slowed down a bit since then.

  8. Leviticus 20:13 “‘If a man has sexual relations with a man as one does with a woman, both of them have done what is detestable. They are to be put to death; their blood will be on their own heads.

  9. Hello Chef. I just found your channel and have been binge watching. You are a great teacher and have a real zest for life. Love the passion and humour. I am wondering what is in the 3rd little bowl? I see salt, pepper and ?

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