Vegan Recipes

Vegan Cheese Taste Test – Picking the BEST Vegan CHEDDAR



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28 Comments

  1. Shreds are always worse than normal. That's very basic knowledge and applies just as much to vegan cheese. It's just easy logic, they need to put something in and/or on the cheese so the shreds won't stick and just end up in a clump. And of course that will affect the texture and taste of the cheese. In my experience, everyone knows this, I haven't seen or heard of anyone buying pre-shredded for a long time because it has such a bad reputation. A bit disappointed actually, what could have been a good video is useless because of this.

  2. Can you please do a heavy whipping cream? I’ve tried the cashew cream and it doesn’t heat well. I am dying for sage cream sauce with pumpkin ravioli

  3. Best Vegan cheese for cooking and melting is violife from my experience. Best cheese to be eaten with crackers or as a cheese plate is Miyoko's cheeses especially for softer vegan cheeses.

  4. LOVE THE VIDEO. THANK YOU. been fighting with vegan cheese for a while now. Violife it is. Odd I haven't seen 365 cheese at whole foods yet. Daiya makes my foods taste like poured sugar in my foods

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