This step-by-step Vegan Dinner is so easy to follow, featuring Mapo Tofu, Stir Fried Bok Choy, and Smashed Cucumber Salad. It takes about 30 minutes (not …
I love all of your videos. I just attempted my first recipe from your page (Singapore noodles). It was perfect. Love your simple and delicious recipes. I cannot wait to try more. I love the way you show us step by step. I am learning so much and love it. Thank you. Please keep sharing.
Amitofo. I have made several varieties of these dishes over the years. I have done the same for the monastery near me for the nuns, but with out the five pungent vegetables.
I am 59, have been eating Tofu for decades along with numerous other Asian vegetables, make my own Kimchi, spicy pickled radish, radish Kimchi and many other dishes. I appreciate your introduction , technique of preparing your traditional meals, healthy eating with a proper balance of thermal foods, Yin and Yang, the five flavors eating fresh seasonal foods properly prepared is so beneficial to the human body. Again, thank you for your time, I truly appreciate you.
I love your healthy cooking. And the green pan you cooked the bok choy is beautiful. If you don’t mind, can you let me know the brand OR just let me know where you bought it. Thank you!
Thank you so much for this vegetarian dish. I appreciate it. Being vegetarian there aren't many cooks who think of us and make dishes that are Chinese and vegetarian or vegan. I absolutely love Chinese/Asian food. I'd rather eat it than any other type of food. The flavors are incredibly delicious 😋
Thank you! love your channel – wonderful ideas. I've tried a few of your recipes and really enjoy them! Will try the mapo tofu for sure! Thank you for making healthy Chinese recipes!!!
I’m no longer vegan, but I do not eat meat. It was great to see a bunch of dishes that I could make! 😄 I’m trying to learn the ways and seasonings used in Chinese cooking (of vegetables and similar dishes). I think it is a great way to explore culture! I was very excited to see you had this posting. Keep up the excellent work! ♥️
Wow I didn’t know you made a vegan dinner once a week! I am vegan and I have always watched all your videos, I would just adapt the recipes for me… but this video was especially exciting! Love the quick, multiple recipes & seeing you enjoy what you made at the end. Thank you 💕
Thank you for your videos very healty food yummy💯💯💯💯💕💕💕💕🙏🙏🙏
I love all of your videos. I just attempted my first recipe from your page (Singapore noodles). It was perfect. Love your simple and delicious recipes. I cannot wait to try more. I love the way you show us step by step. I am learning so much and love it. Thank you. Please keep sharing.
I like the new music, nice dinner.
Thank you for this and looks good….more vegan meals please
美女
感謝您抽出寶貴時間分享這個可愛的演示文稿。 很高興找到您的頻道！
Amitofo. I have made several varieties of these dishes over the years. I have done the same for the monastery near me for the nuns, but with out the five pungent vegetables.
Yummo! Thank you for sharing Auntie! My children and I love your authentic recipes! 😋😋😋
I like when you do three dishes in one – its just easier!! But Please do some also with meat!
I am 59, have been eating Tofu for decades along with numerous other Asian vegetables, make my own Kimchi, spicy pickled radish, radish Kimchi and many other dishes. I appreciate your introduction , technique of preparing your traditional meals, healthy eating with a proper balance of thermal foods, Yin and Yang, the five flavors eating fresh seasonal foods properly prepared is so beneficial to the human body. Again, thank you for your time, I truly appreciate you.
I love your healthy cooking. And the green pan you cooked the bok choy is beautiful. If you don’t mind, can you let me know the brand OR just let me know where you bought it. Thank you!
好吃好吃
Thank you so much for this vegetarian dish. I appreciate it. Being vegetarian there aren't many cooks who think of us and make dishes that are Chinese and vegetarian or vegan. I absolutely love Chinese/Asian food. I'd rather eat it than any other type of food. The flavors are incredibly delicious 😋
Thank you! love your channel – wonderful ideas. I've tried a few of your recipes and really enjoy them! Will try the mapo tofu for sure! Thank you for making healthy Chinese recipes!!!
I’m not a huge fan of soft tofu, would firm work as well?
For vegan mapo tofu I would chop up some mushrooms to cook with the green onions, before adding the water and tofu too. Thanks for sharing! 🙂
I liked the lo-res and the different angles. Like being right in the kitchen!
Mapo-tofu needs meat for flavor. This vegan nonsense is messing up the delicious original recipe. and why aren't you speaking Chinese anymore?
Crushi 🧡 💛 💚 💙 💜 🖤 +
Please do another full vegan meal 💕:)
more vegan recipes please!!! these kinds of videos make me so happy 🙂
Wow that whole dinner looks awesome. Will give it a try!
Nice 😊 thanks for sharing this 👌
炎炎的夏日里，看到你这款素食晚餐，真是一股清流，就是吃不到也感到了“ 爽”！！谢谢你的用心，爱心和美好👍👏
Love It thank you for sharing and please keep sharing vegan meals.
love this recipe please do more vegan ones and vegetarian meals
I think Chinese food is one of the easiest to veganize, right up there with Indian ^^ Thanks for making a meal like this!
I’m no longer vegan, but I do not eat meat. It was great to see a bunch of dishes that I could make! 😄 I’m trying to learn the ways and seasonings used in Chinese cooking (of vegetables and similar dishes). I think it is a great way to explore culture! I was very excited to see you had this posting. Keep up the excellent work! ♥️
Your meal looks very delicious! Thank you so much for a great video.
What a delightful combination! I can’t wait to try it myself! Thank you so much for always sharing such wonderful recipes with us👍🏻👵🏻💕
Ling wont it be better to wash them b4 cutting.Thats what i do.
I think it wil look more appealing if you cut it into slices.
You should use a rolling pin instead of the knife.It might snap!🤔
Very Nice!
Definitely do more like this.
I can't wait for my cucumbers to grow, looks delicious 😉
OMG this looks amazing!!! And yes LOVE the format!! More vegan meals please.
Amazing!!! Will make it today. More vegan recipes please 😊
thank you for sharing, i will make these soon. I may cheat and put ground pork in the mapo tofu though. lol
Wow a full plant-based dinner ❤️❤️❤️
Wow I didn’t know you made a vegan dinner once a week! I am vegan and I have always watched all your videos, I would just adapt the recipes for me… but this video was especially exciting! Love the quick, multiple recipes & seeing you enjoy what you made at the end. Thank you 💕
The old musical file was better.
Once again you have outdone yourself. Marvelous cooking. Thank you.
Once again you have done yourself. Just absolutely marvelous. Thank you.