Vegan Recipes


this is my new and improved Vegan Katsu Curry recipe!!! ⚡️ NEW MERCH – WRITTEN RECIPE …

Custom Keto Diet

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  1. I used this recipe, just the curry part and it is delicious. The coconut milk adds a creaminess to it, delicious over a bed of rice. I used a Golden curry block, which is readily available at most supermarkets. Fortunately Golden Curry is vegan.

  2. Tried this last night, delish!! We are not fans of tofu so I used sliced portobello mushrooms and omitted the mushrooms in the sauce. Also used our own dried chilies so only needed half teaspoon 🙂 The pickle is fantastic. Thank you x

  3. It looks good! But what about the Palm Oil in the Golden Curry and its negative impact?! I am aware that S&B Food Groups have made a commitment that they’ll be replacing ‘palm oil’ with RSPO ‘sustainable palm oil’, but does such thing really exist?

  4. Somehow I find that you put too much of curry blocks, for one pot you can use two blocks not four and put chocolate to make it taste better and apple

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