(most) walmart’s sell barilla gf rice/corn noodles (namely penne and spaghetti) which are really yummy with italian type sauces (marinara, alfredo, etc) highly recommend
peanut milk is even easier to make at home than oat milk: just put 250ml warm water and a tablespoon of peanut butter in a blender and mix! you can make more using the same ratio, I always use it for smoothies.
hey girl! been watching your videos for a week and inspired me to make chickpea salad today!!!!! i didn't even need the mayo and it was sooooooooooooo good so thnx!!!
How do you like the small bottle attachment for the vitamix? I was looking online, but it got pretty meh reviews, but it seems to work well in your video. – also, I DIED when you did the Anna Faris voice😂
hey! i had the same issue with my bag with making oat milk. are u using a cotton bag? bc that’s the first one i bought and i guess it’s something with the fibers and whatever that it takes forever. so i bought “ellie’s best bigger better but milk bag” on amazon and it takes me like 30 seconds now. it’s crazy!!
I forget where I read it, but I'm pretty sure recipes in cookbooks are not copywriteable. Supposedly the text instructions can be (you know how every food blogger writes their life story before launching into how to make something? That.) but the ingredients list and general…"bake this at 350 for x minutes" stuff is fair game.
That's to say nothing about the ethics of sharing recipes but…that's more subjective
just fyi!!! u are the best creator on this platform…i mean it…i genuinely love ur content and im so happy to have it during this shithole time. u absolute queen.
your first pancake always looks like that because the pan isn't hot enough/evenly hot enough yet! lol I always feed that one to my dog which he very much enjoys.
Try make falafel with those dry chickpeas instead of already cooked/canned ones! Soak dry chickpeas over night and then blend it up together (don’t boil them first) with the rest of the falafel ingredients! Does that make sense? Those canned chickpeas are already cooked so they get too mushy and fall apart!
oats rly aren’t gf unless you get specifically gf oats fyi!!
Wow I’m sad that I’ve never seen your videos before!!! You’re Awesome🤓
Was that Simmer in the background? 😻 Also! That salad looks delicious 😋
(most) walmart’s sell barilla gf rice/corn noodles (namely penne and spaghetti) which are really yummy with italian type sauces (marinara, alfredo, etc) highly recommend
The Trader Joe’s falafel mix I think is gluten free and i personally like it
this morning I used those cherries in a smoothie with lemon juice and almond milk and it was the best smoothie I've ever had.
That humour and cooking skillz. Where can I find someone like you to date?
I binged all of your videos harrrrd and decided to go vegan like 3 days ago (shocked as heck), thanks lovely 💗💗
Trader Joe’s makes gluten free and vegan falafel mix.
Congratulations on the 100k subscribers!
"it might not be the best recipe because it's from a health website" spoke to me
peanut milk is even easier to make at home than oat milk: just put 250ml warm water and a tablespoon of peanut butter in a blender and mix! you can make more using the same ratio, I always use it for smoothies.
i think ur raw vegan joke is funny🥺
whats wrong with sabra hummus?
hey girl! been watching your videos for a week and inspired me to make chickpea salad today!!!!! i didn't even need the mayo and it was sooooooooooooo good so thnx!!!
You should ask the author of the cookbook if you can post a recipe next time!
I heard your music playing in the background. The flavor!!!
I have celiac disease and I clicked as soon as I saw it in my recommended
I love the idea of using the peanut butter jar for the overnight oats! gotta get every last bit of that deliciousness
is she…,, you know? 👀
lmao you don't use an onion just because it has sprouted?
My onion has a giant sprout too. I also had a purple onion once with a sprout.
How do you like the small bottle attachment for the vitamix? I was looking online, but it got pretty meh reviews, but it seems to work well in your video. – also, I DIED when you did the Anna Faris voice😂
tbh the sponsor intro made me reflect on how many hours of my life have been spent reading fanfiction…
How's qurantine ? Are you staying safe
hey! i had the same issue with my bag with making oat milk. are u using a cotton bag? bc that’s the first one i bought and i guess it’s something with the fibers and whatever that it takes forever. so i bought “ellie’s best bigger better but milk bag” on amazon and it takes me like 30 seconds now. it’s crazy!!
When you put up Anna Faris' picture with your audio lmaooooo
Literally my favourite person to watch!
For the late night snack, was that breyers ice cream?????
Okay but who caught the Bernie sanders meme reference
"y'all securing that bag? im squeezing that bag, we are not the same" why is that not a viral tweet
Hi, Do you still make kombucha? If so, would you make a video of your process and favourite flavours? 🙂
I forget where I read it, but I'm pretty sure recipes in cookbooks are not copywriteable. Supposedly the text instructions can be (you know how every food blogger writes their life story before launching into how to make something? That.) but the ingredients list and general…"bake this at 350 for x minutes" stuff is fair game.
That's to say nothing about the ethics of sharing recipes but…that's more subjective
“ It” was FuNnY 😆
For the record, the raw vegan whipped cream and sprinkles made me laugh. It's funny… because it's true.
Vegan, quirky AND a Dorian Electra fan?
Instant sub.
most underrated utoober
i am in love with you🥺🥺
Love your top in the beginning!
You can eat an onion after it sprouts. Its perfectly safe.
just fyi!!! u are the best creator on this platform…i mean it…i genuinely love ur content and im so happy to have it during this shithole time. u absolute queen.
raw vegan dessert really do be like that tho 😩
your first pancake always looks like that because the pan isn't hot enough/evenly hot enough yet! lol I always feed that one to my dog which he very much enjoys.
Try make falafel with those dry chickpeas instead of already cooked/canned ones!
Soak dry chickpeas over night and then blend it up together (don’t boil them first) with the rest of the falafel ingredients! Does that make sense? Those canned chickpeas are already cooked so they get too mushy and fall apart!
Yay!!! You posted!! 🎉👌🏻🥰
obsessed w this video