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WHAT’S FOR DINNER? EASY FAMILY DINNER IDEAS | MOMSMESSYKITCHEN



WHAT’S FOR DINNER? EASY FAMILY DINNER IDEAS 2020 Hey friends! Who needs some easy dinner inspiration?! ‍♀️🤔 For this week’s what’s for dinner …

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  1. All of these recipes look amazing! My meal idea I would love to see made is King Ranch Chicken. It is kinda like a Tex Mex lasagna 💜 my family loves it, it is budget friendly and I have yet to see any YouTube videos making it. 😊 I am not sure how to link the recipe I use. But the recipe is on Pinterest and is by Who needs a Cape. It is so good. And huge with kids! I hope you make it and enjoy!

  2. Ooooo, that cheeseburger Stromboli looks yum 🤤 But I cant find any ground beef where I’m at😭. Can’t wait to get my hands on some so I can try this one out!!

  3. These look great! I loved the Italian crouton crusted chicken and the stir fry! I also love that lemon pasta you did on the side of the chicken. sounds so light and refreshing!

  4. Mexican one dish
    This is one of our go to recipe when we need something quick and easy.
    1LB GROUND BEEF
    TACO SEASONING
    GREEN & RED PEPPERS SLICED
    ONION SLICED
    1 CAN KIDNEY BEANS
    1 JAR SALSA ( YOUR CHOICE)
    1 SMALL POTATOES DICED BITES SIZE ( AUTHENTIC MEXICAN)
    MEXICAN BLEND SHREDDED CHEESE
    COOK YOUR GROUND BEEF WITH THE POTATOES BITES, DRAINED IF NEEDED, ADD TACO SEASONING MIXING WELL, ADD CAN KIDNEY BEANS, SALSA, AND SLICED PEPPERS AND ONIONS, TURN HEAT DOWN AND COVER TO SIMMER APPOX. 20 MINUTES, TILL ONIONS AND PEPPERS ARE TENDER.
    BEST THING WITH THIS RECIPE, YOU CAN GET VERY CREATED, SERVED OVER RICE, OR SERVE IN WRAPS AND BURRITOS, OR OVER CHIPS AS NACHOS,. SERVE ALONG WITH EXTRA SALSA, SOUR CREAM, GUACAMOLE, PICO…BLACK OLIVES, SHREDDED LETTUCE, SHREDDED CHEESE

    When my hubby and I would host the youth group , this was the kiddos favorite thing…

  5. Love all of the dinner ideas this week.
    We have been loving English muffins pizzas!
    We put the English muffins in the toaster first. Then we put tomato paste for the sauce on the muffin…. then put whatever toppings you want with cheese or cheese first with your toppings on that. And then put in the oven for a few minutes to get extra crispy and to get the cheese melted! Very inexpensive and very tasty!

  6. All of these ideas look so yummy, how about carne asada street tacos, through flank steak, onion, salt and pepper, lime juice and beef broth in the crockpot low on 8hrs, cut up in small pieces and serve with corn or flower tortillas, with some fresh salsa and cilantro lime rice… super yummy

  7. Pizza grilled cheese with pepperoni and mozzarella cheese and a little bit of pizza sauce and grill it snd its just so yummy. Im picky but you could add other toppings as well like onions peppers etc

  8. Could you make a cheesy tuna casserole? I used to love my moms but cant find her recipe. It's really cheesy Inside and cheese with a crumb type top. Love your channel 👋😁💕

  9. These are all such good ideas. It's so cool that you take ideas from your subscribers and make them! Thank you for another week of dinner inspiration. I love all of your videos.

  10. Yeeesssssssssssss girl, I'm so glad y'all enjoyed the italian crouton crusted chicken. I like to leave my crouton pieces a little bigger so there's more crunch (I forgot to mention that to you.) I'm all about that crunch. It's so easy too, which is always a #momwin. Your sides looked delicious. I need to try those! Thanks for choosing my recipe!!
    The other ideas looked great as well. I love this idea as it gives us all different ideas♥️

  11. Great dinner idea's. I research a lot of meal ideas and one I just made was a cheesy brat stew that you may want to try for you and your family recipe came from all recipes. com. Stay blessed

  12. Your grandmas recipe for Swiss steak is more than likely much more simple. One thing I’ve found that back then, recipes were far less involved than they are now. So many times, I tried to recreate things my mamaw made and I would go so over the top with my ingredients trying to get it just right….I would get close but never completely happy with my results.

    My mamaw made it too and the closest I ever got to replicating her recipe was to dice up some onions and green peppers. Cook those in olive oil for about 5 minutes just until they’re soft. I then added s&p to my thinly sliced steak, added it to the pan with the peppers and onions, add one can of drained diced tomatoes, then cover it all with a bottle of V-8. Pour in enough to generously cover the meat & veggies in the pan & let simmer on the stove top for an hour or two covered. You will have to occasionally add more v8 bc it will cook down in the pan. Right at the very end, I removed my lid and if it was a little too thick, I would add about a half cup of water, give or take, to make it the perfect consistency then serve it over mashed potatoes. Try that and see if it’s a little closer to what your grandma made. If you try it, update and let me know. I would love to know if it was a little closer to what she made. ❤️

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