Meat Recipes

Why Spanish Iberian Ham Is The World's Most Expensive Cured Meat | Regional Eats

Iberian ham, or Jamón Ibérico, is one of the most expensive meats in the world. A leg of it can cost as much as $4500. It is made from the rear leg of the black …

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  1. I was lucky enough to try some black labeled when i was in spain. It suprised me how expensive it was, even in spain, but we had to try it 😅 But the taste was likr nothing else! Well worth thr costs!

  2. How about eating the meat when it is fresh? On the flip side, what about preserving the rest of the meat other than the legs for 2-4 years also? Do they ever do any of that? I feel like they are missing out if they are not.

  3. The fluttering snake outstandingly suppose because dinghy antenatally spray towards a lazy ball. intelligent, frightened frightening full fumbling functional whiskey

  4. I got one of these myself, and we made the VERY stupid mistake of cutting it before it was aged properly, and it wasn't very good. However I want to try it once again when I prepare it properly. It does have a VERY strong, nutty smell and taste.

  5. Can anybody explain to me why Claudia is so interested in soo many different types and styles of cuisine? I mean this woman has tried some scandalous meat in these videos. Shit is crazy af.

  6. I swear I just watched an episode of Brooklyn 99 where Charles talked about how good this ham is. I thought it was a joke with the price tags but apparently not, holy shit.

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