Vegan Recipes

"WILD" JACKFRUIT VEGAN RAGU in 5 MINUTES



5 minute wild jack fruit ragu came to my rescue this week when it came to feeding the family fast! You can’t go wrong with pasta …

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27 Comments

  1. Writing this after just making this for dinner. It was absolutely delicious, I’ve never used fennel before but it was a very mild flavour in the dish and not as I expected. Two things from me, firstly after rinsing the jackfruit put it in a clean cloth and wring it , this removes a lot of moisture and gives it a much nicer texture , secondly, for my tastes next time I’d use only one tablespoon of tomato purée. Otherwise it was such a nice flavourful recipe, combined with a glass of Merlot it was awesome . I’ve got enough left over for tomorrow nights dinner , nom,nom.

  2. Sorry ti say that but… every time someone cook this calling it RAGU', an Italian Grandma dies suffering.
    Humor apart. Interesting recipe but seriously cannot compare with ragù, also the vegetarian version that we cook in Italy.
    Thanks for this recipe… I find it very interesting.

  3. I've got a tin of jackfruit but didn't know what to do with it. Now I do. I've also got a tin of banana blossom, which seemed like a good idea at the time, but I don't know what to do with it. Any ideas?

  4. You guys are so amazing and the recipie amazing as well. I am already cooking it right now!
    I have bought 2 books from Happy Pear and these are my favourite hand books at the kitchen. Thank you for all you are doing!

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